How to serve by age
6–8 months
Thick, smooth plain yogurt with no added sugar.
Yogurt on a pre-loaded spoon.
9–11 months
Plain unsweetened yogurt; mix it with soft mashed foods to make it thicker.
A pre-loaded spoon or a thick mixture your baby can scoop.
12–23 months
Plain unsweetened yogurt, as thick as suits your child.
A spoon or cup, with an adult nearby.
Choking risk
Yogurt is smooth and creamy and isn’t usually considered a choking risk. Still, always stay with your child while they eat.
Allergies
Cow’s milk protein is one of the major food allergens. A reaction can happen even the first time your baby tries it.
Sources · 7
This page is based on guidance from health organizations:
For informational purposes only. Not medical advice. Decide on introducing foods, especially allergens, together with your pediatrician.




