Grains and roots

Rolled oats for babies

  • From 6 months

When can babies have rolled oats?

Rolled oats can be introduced once your baby shows signs of being ready for solids, usually around 6 months. Grains are often used as one of the first foods.

Rolled oats provide carbohydrates and fiber.

Oats themselves don’t contain the gluten found in wheat, rye, and barley, but regular rolled oats can be contaminated with these grains. With celiac disease, people choose oats labeled “gluten-free” and discuss including them with a doctor: a small number of people with celiac disease also react to oats' own protein, avenin. Celiac disease and oat allergy are different conditions.

Rolled oats contain fiber and, as part of a varied diet, can help keep stools soft and regular. They don’t work as a guaranteed laxative.

Rolled oats: log the first taste and any reaction in the Feeding Start tracker, and find 10 recipes from 6 months. Get it on Google Play →

Rolled oats

How to serve rolled oats at 6 and 9 months

Spoon-feeding

Ages are approximate; go by your baby’s skills.

Baby-led weaning

Ages are approximate; go by your baby’s skills.

6+ months

Spoon-feeding

Cook rolled oats in water or with some pasteurized milk added until completely soft. Blend the cooked oatmeal if needed. Serve on its own, with mashed fruit, or with vegetable puree; keep the oatmeal soft and moist.

Baby-led weaning

Offer soft oatmeal on a pre-loaded spoon, or make soft pancakes from ground oats. Cut the pancakes into long strips that stick out of the fist, with no hard crust.

9+ months

Spoon-feeding

If your baby manages soft pieces, you can offer small soft pieces of oat pancakes. Keep offering well-cooked oatmeal without necessarily blending it.

Baby-led weaning

Once your baby has a pincer grasp, offer small soft pieces of oat pancakes. Your baby can keep eating oatmeal on their own with a spoon.

Choking risk

Dry or undercooked oats can be hard to swallow. For babies, cook oats thoroughly until soft and smooth.

Keep your child sitting upright and stay with them throughout the meal.

Allergies

Individual allergic reactions are possible.

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Does oatmeal have gluten?

Oats don’t contain gluten on their own, but they’re often grown and processed alongside wheat, barley, and rye and pick up gluten that way. That’s why the NHS advises people with celiac disease to choose only oats labeled gluten-free. Oats have their own protein, avenin; most people with celiac disease tolerate it, but a few don’t. If celiac disease runs in your family, talk with your pediatrician before introducing oats.

Iron

100 g of plain dry oats has 4.3 mg of iron. Babies 7 to 12 months old need about 11 mg a day.

That’s from USDA and NIH data. Oats are a meaningful iron source on their own, and iron-fortified baby oatmeal has even more. Compare labels: the NIH lists fortified cereals among good iron sources.

What to cook it in

For a younger baby, you can cook oatmeal in water, breast milk, or formula. The NHS says cow’s milk can be used in cooking from around 6 months, though not as a main drink until age 1. So oatmeal made with cow’s milk works from the start of solids.

Oat drinks don’t replace milk

Oat, rice, or almond drinks aren’t a substitute for breast milk or formula before the first birthday. The NHS says unsweetened, calcium-fortified drinks such as soy, oat, or almond can be given from age 1 as part of a balanced diet.

Fortified cereal and zinc

The CDC lists zinc-fortified infant cereals as one source of this mineral. Children 7 to 24 months old need 3 mg of zinc a day for growth, immune function, wound healing, and the senses of smell and taste. Zinc matters most for breastfed babies: breast milk is rich in zinc after birth, but levels go down over the first 6 months. Check the label on your baby’s oatmeal.

Sources · 15

This page is based on guidance from health organizations:

For informational purposes only. Not medical advice. Decide on introducing foods, especially allergens, together with your pediatrician.